Bean Cake Pâtisserie
Bean cakes
(Yes, really.)
Luxurious, hand-decorated cakes that happen to be made with whole beans instead of flour. Baked just for you in Noe Valley, San Francisco.
WHY BEANS
Because they make the cake do something flour can't.
Black beans give chocolate the kind of depth and richness you'd expect from fudge. Cannellini beans keep the lighter cakes moist without weighing it down.
All the indulgence of cake, powered by beans.
Crafted with whole beans, every delicious bite is loaded with dietary fiber. It's the exact fuel required for a thriving gut microbiome, steady hormones, and fertility support. This is preventative nutrition at its best, offering the kind of cellular protection and deep digestive care that keeps your system thriving for the long haul.
It's indulgence that loves your body back.
The Cakes
Three signature flavors.
Whole beans. Made to order. Yours to mix and match.
Order at least two weeks ahead. Pickup in Noe Valley, San Francisco.
Don't take our word for it,
here's what others are saying.
Delicious and healthy without feeling like you're eating a health food item.
Ben F.
The chocolate cake was so decadent and delicious it felt like eating very high quality dark Belgian chocolate, with the perfect amount of balance and sweetness. The cake was made with so much freshness and care. It was one of the best cakes I've ever had!
Ohnmar K.
I took one bite and thought it was a delicious cake — moist, not overly sweet, with a lovely coconut flavor. Then I was pleasantly surprised to learn it was made with white beans! This is truly something new.
Doug F.